Lafferty, Declan J.; Espley, Richard V.; Deng, Cecilia H; Dare, Andrew P.; Günther, Catrin S.; Jaakola, Laura; Karppinen, Katja; Boase, Murray R.; Wang, Lei; Luo, Henry; Allan, Andrew C.; Albert, Nick W. (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-06-24)
Vaccinium berries are regarded as “superfoods” owing to their high concentrations of
anthocyanins, flavonoid metabolites that provide pigmentation and positively affect human
health. Anthocyanin localization differs between the fruit of cultivated highbush blueberry
(V. corymbosum) and wild bilberry (V. myrtillus), with the latter having deep red flesh
coloration. Analysis of comparative ...